Baked Shrimp Rice Paper Rolls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 3.8 g
  • Cholesterol: 26.8 mg
  • Sodium: 31.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Baked Shrimp Rice Paper Rolls calories by ingredient
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Number of Servings: 4


    *Rice- Paper Wrapper, 4 serving
    *bagged coleslaw mix, 1 cup
    Sesame Oil, 1 tbsp
    Shrimp, cooked, 10 large
    Onions, raw, 4 tbsp chopped


stirfry chopped mix coleslaw mix, Shrimp, Onions, in sesame oil. Wrap in prepared rice wrappers and bake for 20 mins or until slightly browned and crispy

Serving Size: 4 rolls

Number of Servings: 4

Recipe submitted by SparkPeople user CUEPID.

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