Baked Shrimp Rice Paper Rolls

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 3.8 g
  • Cholesterol: 26.8 mg
  • Sodium: 31.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Baked Shrimp Rice Paper Rolls calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    *Rice- Paper Wrapper, 4 serving
    *bagged coleslaw mix, 1 cup
    Sesame Oil, 1 tbsp
    Shrimp, cooked, 10 large
    Onions, raw, 4 tbsp chopped

Directions

stirfry chopped mix coleslaw mix, Shrimp, Onions, in sesame oil. Wrap in prepared rice wrappers and bake for 20 mins or until slightly browned and crispy

Serving Size: 4 rolls

Number of Servings: 4

Recipe submitted by SparkPeople user CUEPID.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.