Tex Mex Slow Cooker Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 283.1
- Total Fat: 2.0 g
- Cholesterol: 52.2 mg
- Sodium: 861.1 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 10.9 g
- Protein: 30.7 g
View full nutritional breakdown of Tex Mex Slow Cooker Chicken calories by ingredient
Introduction
A great sub for beef taco filling. High in Protein and fibre! Super easy and yummy! A great sub for beef taco filling. High in Protein and fibre! Super easy and yummy!Number of Servings: 10
Ingredients
-
Chicken Breast, no skin, 900 grams
*Old El Paso Taco Seasoning, 2 pkgs
*Green Chili Peppers, canned, .5 cup
*Yellow Sweet Corn, Canned, 2 cup, Drained & Rinsed
*Beans, pinto, 2 cup, Drained & Rinsed
*Beans, black, 2 cup , Drained & Rinsed
*Beans, red kidney, 2 cup , Drained & Rinsed
*Del Monte Petite Cut Diced Tomatoes, 2.25 cup with juice
Tips
BE SURE TO DRAIN AND RINSE ALL BEANS AND CORN BEFORE ADDING!
Directions
1. layer ingredients as listed in slowcooker
2. cook on low 6 - 8 hrs
3. stir and shred chicken as you stir
4. serve with taco fix ins on rice, tortillas, nacho chips, etc.
Serving Size: makes approx. 10 .75 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BERLYGRL14.
2. cook on low 6 - 8 hrs
3. stir and shred chicken as you stir
4. serve with taco fix ins on rice, tortillas, nacho chips, etc.
Serving Size: makes approx. 10 .75 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BERLYGRL14.