Carrot and Parsnip Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 92.9
- Total Fat: 1.7 g
- Cholesterol: 3.8 mg
- Sodium: 1,113.1 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.5 g
- Protein: 1.4 g
View full nutritional breakdown of Carrot and Parsnip Soup calories by ingredient
Introduction
Delicious and vegan Delicious and veganNumber of Servings: 4
Ingredients
-
1 Parsnip
3 Carrots
450 mL Vegetable broth
3/4 cup chopped onions
1 garlic clove, minced
1/2 tbsp salted butter
Tips
For more flavor use chicken broth.
Directions
Saute all ingredients but broth in large sauce pan until onion softens. Add broth and bring to a boil. Reduce heat and simmer until carrot and parsnip is soft but not over cooked, about 15 minutes. Blend soup until smooth. Return to rinsed pot and season with salt and pepper.
Serving Size: makes 4 cup and a half servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JOPPENHU.
Serving Size: makes 4 cup and a half servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JOPPENHU.