Beans & Greens Soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 2.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,578.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.8 g

View full nutritional breakdown of Beans & Greens Soup calories by ingredient



Number of Servings: 6

Ingredients

    2 c. collard greens
    6 C. chicken broth
    1 clove garlic, crushed
    2 c. cooked white beans
    1/8 tsp white pepper

Directions

Mix all ingredients in a small Dutch oven and heat through. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user GINGERPEACHY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    very similar to one that I made this week... very easy and satisfying! - 3/19/08