PENNE ALLA PANNA

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 1,127.8
  • Total Fat: 81.1 g
  • Cholesterol: 84.4 mg
  • Sodium: 1,492.4 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 32.8 g

View full nutritional breakdown of PENNE ALLA PANNA calories by ingredient


Introduction

BEAUTIFUL CREAMY AND RICH. A LITTLE ON THE NAUGHTY SIDE BUT HEY WE CAN TREAT OURSELVES EVERY NOW AND THEN CANT WE? BEAUTIFUL CREAMY AND RICH. A LITTLE ON THE NAUGHTY SIDE BUT HEY WE CAN TREAT OURSELVES EVERY NOW AND THEN CANT WE?
Number of Servings: 7

Ingredients

    PASTA, BACON, BROCCOLI, CREAM THICKENED, GARLIC, ONION, SALT

Directions

BOIL PASTA (YOU CAN USE ANY TYPE BUT PENNE IS GOOD) AND CHOP UP BACON TO SMALL PIECES AND ONION CHOPPED ALSO. CHOP UP THE GARLIC AND THE BROCCOLI. (CAN ALSO SUBSTITUTE FOR MUSHROOMS) INTO SMALL PIECES AND FRY THEM ALTOGETHER. POUR IN THE CREAM AND STIR UNTIL COOKED. YOU CAN ADD SOME FLOUR FOR THICKENING THE SAUCE IF YOU WISH. POUR OVER THE PASTA IN THE POT AND STIR IT ALL UP SO ALL THE PASTA IS COVERED WITH THE CREAMY SAUCE. BON APPETITE!

Serving Size: 6 BOWLS FULL

Number of Servings: 7

Recipe submitted by SparkPeople user SSYDNEYC.