Teriyaki Marinade

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 24.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 670.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Teriyaki Marinade calories by ingredient
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Number of Servings: 12

Ingredients

    1 tbsp grated ginger
    3 smashed garlic cloves
    1 tbsp sesame oil
    1 tbsp rice wine vinegar
    1 tbsp honey
    1/2 cup soy sauce

Directions



Serving Size: Makes 3/4 cup

Number of Servings: 12

Recipe submitted by SparkPeople user FOXMOM08.

TAGS:  Vegetarian Meals |

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