Tuna Casserole Homemade
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 366.5
- Total Fat: 3.4 g
- Cholesterol: 39.2 mg
- Sodium: 974.6 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 6.5 g
- Protein: 28.2 g
View full nutritional breakdown of Tuna Casserole Homemade calories by ingredient
Number of Servings: 6
Ingredients
-
12 oz No yolk noodles
3 Tuna in water 6oz cans
10.75 oz Cream of celery soup w/1 can fat free milk
1 Can sweet peas
1 Can mushrooms
Directions
Cook noodles as directed, drain.
Heat soup, milk, peas, mushrooms together.
Mix soup mixture and tuna into noodles in large
oven proof bowl and bake @ 350 for 30 minutes.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUNRAY60.
Heat soup, milk, peas, mushrooms together.
Mix soup mixture and tuna into noodles in large
oven proof bowl and bake @ 350 for 30 minutes.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUNRAY60.