Tuna Casserole Homemade

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.5
  • Total Fat: 3.4 g
  • Cholesterol: 39.2 mg
  • Sodium: 974.6 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 28.2 g

View full nutritional breakdown of Tuna Casserole Homemade calories by ingredient



Number of Servings: 6

Ingredients

    12 oz No yolk noodles
    3 Tuna in water 6oz cans
    10.75 oz Cream of celery soup w/1 can fat free milk
    1 Can sweet peas
    1 Can mushrooms

Directions

Cook noodles as directed, drain.
Heat soup, milk, peas, mushrooms together.
Mix soup mixture and tuna into noodles in large
oven proof bowl and bake @ 350 for 30 minutes.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SUNRAY60.