steak fajita
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 344.6
- Total Fat: 14.2 g
- Cholesterol: 56.7 mg
- Sodium: 525.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 12.0 g
- Protein: 34.2 g
View full nutritional breakdown of steak fajita calories by ingredient
Introduction
low fat, high protien steak fajita low fat, high protien steak fajitaNumber of Servings: 4
Ingredients
-
2 cups Sweet Peppers diced
1 cup onion sliced
1 tbsp canola oil
1 lb flank steak sliced
Old el paso taco seasoning mix or fajita mix
4 Haddad High Protien Pita's
Tips
Also great with chicken!
Directions
Dice peppers, slice onions and steak. put in bowl and pour canola oil on top, add taco seasoning and salt and pepper to taste. Mis well, allow flavours to develop for 1/2 hour.
pour into wok or flat grill and cook until steak is desired rareness and veggies are cooked.
Serving Size: Makes 8 servings (1/2 pita) or 4 servings (whole pita each)
Number of Servings: 4
Recipe submitted by SparkPeople user GATEAUX981.
pour into wok or flat grill and cook until steak is desired rareness and veggies are cooked.
Serving Size: Makes 8 servings (1/2 pita) or 4 servings (whole pita each)
Number of Servings: 4
Recipe submitted by SparkPeople user GATEAUX981.