Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 344.6 | Total Fat | 14.2 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 5.5 g |
| Cholesterol | 56.7 mg |
| Sodium | 525.4 mg |
| Potassium | 608.6 mg |
| Total Carbohydrate | 25.3 g |
| Dietary Fiber | 12.0 g |
| Sugars | 0.0 g |
| Protein | 34.2 g |
| Vitamin A | 9.9 % | Vitamin B-12 | 57.9 % |
|---|---|
| Vitamin B-6 | 36.4 % |
| Vitamin C | 115.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.2 % |
| Calcium | 2.0 % |
| Copper | 8.4 % |
| Folate | 8.0 % |
| Iron | 27.7 % |
| Magnesium | 8.8 % |
| Manganese | 8.4 % |
| Niacin | 28.8 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 25.1 % |
| Riboflavin | 13.2 % |
| Selenium | 30.2 % |
| Thiamin | 11.2 % |
| Zinc | 28.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in steak fajita
View the full steak fajita Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of steak fajita
175 calories of Flank Steak, (0.25 lb)
100 calories of Haddad High Protien Pita bread, (56 gram(s))
31 calories of Canola Oil, (0.25 tbsp)
20 calories of Sweet peppers (bell), (0.50 cup, chopped)
15 calories of Onions, raw, (0.25 cup, chopped)
4 calories of Old El Paso Taco Seasoning, (0.50 tsp)
Calories per serving of steak fajita
175 calories of Flank Steak, (0.25 lb)
100 calories of Haddad High Protien Pita bread, (56 gram(s))
31 calories of Canola Oil, (0.25 tbsp)
20 calories of Sweet peppers (bell), (0.50 cup, chopped)
15 calories of Onions, raw, (0.25 cup, chopped)
4 calories of Old El Paso Taco Seasoning, (0.50 tsp)
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