Teriyaki Shrimp Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 368.5
  • Total Fat: 8.9 g
  • Cholesterol: 42.9 mg
  • Sodium: 212.8 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 14.6 g

View full nutritional breakdown of Teriyaki Shrimp Pasta calories by ingredient
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Number of Servings: 2


    24 Small Shrimp or 8 large Shrimp
    1 tbsp olive oil
    1/2 cup diced tomato
    1 cup chopped broccoli
    1/2 cup onion
    1 cup sliced carrots
    2 cup cooked spaghetti noodles
    1 tbsp Teriyaki


Cook shrimp and all vegetables in olive oil.
Add teriyaki.
Top spaghetti with Shrimp mixture.

Number of Servings: 2

Recipe submitted by SparkPeople user HANDKH4602.


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