Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 368.5
Total Fat 8.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.3 g
Cholesterol 42.9 mg
Sodium 212.8 mg
Potassium 662.0 mg
Total Carbohydrate 59.1 g
Dietary Fiber 8.5 g
Sugars 5.2 g
Protein 14.6 g
Vitamin A 305.6 %
Vitamin B-12 5.5 %
Vitamin B-6 21.9 %
Vitamin C 101.6 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 8.4 %
Copper 15.1 %
Folate 52.2 %
Iron 21.0 %
Magnesium 16.6 %
Manganese 39.5 %
Niacin 21.2 %
Pantothenic Acid 10.5 %
Phosphorus 20.7 %
Riboflavin 18.0 %
Selenium 58.2 %
Thiamin 29.1 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Shrimp Pasta

View the full Teriyaki Shrimp Pasta Recipe & Instructions
Submitted by: MISSMAMAHEATHA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Shrimp Pasta

221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)

60 calories of Olive Oil, (0.50 tbsp)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

27 calories of Carrots, cooked, (0.50 cup slices)

22 calories of Shrimp, cooked, (4 large)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Nestle Chef Mate Teriyaki Sauce, (0.50 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)


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