Whole Wheat Banana Muffins
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 148.4
- Total Fat: 5.9 g
- Cholesterol: 28.6 mg
- Sodium: 11.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
View full nutritional breakdown of Whole Wheat Banana Muffins calories by ingredient
Introduction
From Food.com, great recipe that uses regular ingredients in the cupboard From Food.com, great recipe that uses regular ingredients in the cupboardNumber of Servings: 15
Ingredients
-
1 + 3/4 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1⁄3 cup olive oil or 1⁄3 cup canola oil
1/2 cup honey
2 eggs
1 cup mashed ripe bananas (2-3 large bananas)
1/4 cup hot water
Directions
1 Stir together dry ingredients.
2 Beat oil and honey together; add eggs and beat well.
3 Add bananas and beat to combine.
4 Add dry ingredients to wet, alternating with hot water; mix well after each addition.
5 Spoon batter into 15 greased muffin cups; bake at 325 degrees for 20 minutes, or until muffins are golden brown and test done.
6 Remove from oven and cool on rack.
Serving Size: makes 15 regular sized muffins
2 Beat oil and honey together; add eggs and beat well.
3 Add bananas and beat to combine.
4 Add dry ingredients to wet, alternating with hot water; mix well after each addition.
5 Spoon batter into 15 greased muffin cups; bake at 325 degrees for 20 minutes, or until muffins are golden brown and test done.
6 Remove from oven and cool on rack.
Serving Size: makes 15 regular sized muffins