Whole Wheat Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 5.9 g
  • Cholesterol: 28.6 mg
  • Sodium: 11.4 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Whole Wheat Banana Muffins calories by ingredient
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Introduction

From Food.com, great recipe that uses regular ingredients in the cupboard From Food.com, great recipe that uses regular ingredients in the cupboard
Number of Servings: 15

Ingredients

    1 + 3/4 cups whole wheat flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1⁄3 cup olive oil or 1⁄3 cup canola oil
    1/2 cup honey
    2 eggs
    1 cup mashed ripe bananas (2-3 large bananas)
    1/4 cup hot water


Directions

1 Stir together dry ingredients.
2 Beat oil and honey together; add eggs and beat well.
3 Add bananas and beat to combine.
4 Add dry ingredients to wet, alternating with hot water; mix well after each addition.
5 Spoon batter into 15 greased muffin cups; bake at 325 degrees for 20 minutes, or until muffins are golden brown and test done.
6 Remove from oven and cool on rack.



Serving Size: makes 15 regular sized muffins

TAGS:  Snacks | Kids | Kids Snacks |

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