Lemon Blueberry Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 7.9 g
  • Cholesterol: 20.2 mg
  • Sodium: 196.0 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.8 g

View full nutritional breakdown of Lemon Blueberry Scones calories by ingredient



Number of Servings: 8

Ingredients

    1 1/2 cups ww flour
    1/2 cup spelt flour
    1 tbsp baking powder
    1/6 tsp salt
    3 tbsp turbinado sugar
    1 cup blueberries
    zest of 1 lemon
    1/2 cup milk (1%)
    1/2 plain greek nonfat yogurt

Directions

Mix dry ingredients in bowl. Add butter and cut into flour mixture. Gently stir in lemon zest and blueberries. Add yogurt and milk. You will need to knead in after a little bit. Knead into a ball and press on flat surface to 1 inch thickness. Cut into 8 wedges. Place on parchment papered baking sheet and bake for 20 mins.

Serving Size: makes 8 scones