Zucchini Bran Raspberry bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 1.8 g
  • Cholesterol: 46.3 mg
  • Sodium: 337.2 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Zucchini Bran Raspberry bread calories by ingredient
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Variation on a theme. Variation on a theme.
Number of Servings: 16


    Zucchini, 3 cup, shredded
    Granulated Sugar, 1.67 cup
    Applesauce peach flavor, sweetened, .67 cup
    Vanilla Extract, 2 tsp
    Egg, fresh, 4 large
    *Flour, white, 2 cups
    *Whole Wheat Flour, 1 cup
    Wheat bran, crude, 1 cup
    Baking Soda, 2 tsp
    Salt, 1 tsp
    Cinnamon, ground, 1 tsp
    Baking Powder, .5 tsp
    Raspberries -fresh frozen, .75 cup


350F - turn after 30min, 30 min, test, 10min test and so on

Serving Size: Makes 2 loaf pans

Number of Servings: 16

Recipe submitted by SparkPeople user FARSIDEJULIE.

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