Linda's Crock-pot London Boil

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 444.5
  • Total Fat: 17.6 g
  • Cholesterol: 120.9 mg
  • Sodium: 133.2 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 42.8 g

View full nutritional breakdown of Linda's Crock-pot London Boil calories by ingredient


Slow cooked pickled beef brisket... Slow cooked pickled beef brisket...
Number of Servings: 6


    1 beef brisket (pickled or brined)
    1/3 of a medium head of cabbage, cut into wedges.
    3 medium potatoes, peeled and cut in half.
    2 medium carrots, peeled and cut into chunks.
    1 large onion, peeled and cut into chunks.
    1 medium stalk celery, cut into chunks.
    1/4 of a large turnip, peeled and cut into large chunks.
    4 cloves garlic, chopped.
    1 tablespoon mustard seed.
    1/4 teaspoon ground cloves or 4-5 whole cloves.
    1/2 teaspoon dill seed.
    4-5 whole pepper corns, or 1/2 teaspoon ground pepper.
    1 teaspoon crumbled bay leaf.
    1/2 teaspoon celery seed.
    1/2 teaspoon coriander seed.


For longer cooking, cook on low for 7-8 hours.


1) In a large crock-pot, place on the bottom, the cabbage wedges, potatoes, carrots, onion, turnip, and celery.
2) Place the cured / pickled beef brisket on top of the vegetables.
3) In a small bowl, mix all the spices and the garlic. Sprinkle everything in the crock-pot with the mixture. Pour about 4-5 cups of water over everything, cover, and cook on high for about 5 hours.

Serving Size: 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user TESTYCATLADYP.

Member Ratings For This Recipe

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    Very Good
    very good - 3/11/12