Creamy Crockpot Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 1.4 g
  • Cholesterol: 4.8 mg
  • Sodium: 476.1 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Creamy Crockpot Potato Soup calories by ingredient
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A delicious, hearty soup that is good for you too!
*Courtesy of*
A delicious, hearty soup that is good for you too!
*Courtesy of*

Number of Servings: 8


    3 lbs. potatoes, cleaned and diced
    2-3 carrots, peeled and grated
    1 medium onion, diced
    2 stalks of celery, diced
    2-3 cloves of garlic, minced
    6 c. chicken stock
    2 c. milk (I used 2%)
    1/4 c. all-purpose flour
    salt and pepper to taste


Place all vegetables and chicken stock into a 6 qt. slow cooker on high heat. Cook on high for 6-8 hours or until all the vegetables are softened and will mash easily. With a potato masher or an immersion blender, blend the potatoes and vegetables into the broth. Whisk the milk and the flour together and add to the broth, stirring to incorporate. Allow to cook on high heat for another 20-30 minutes. Soup should thickened. Add salt and pepper to taste and top with whatever toppings you would like: cheese, ham, bacon, green onions, etc. Delicious on its own as well!

Serving Size: makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAWRIGHT26.

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