Thick Veggie soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 100.6
- Total Fat: 0.7 g
- Cholesterol: 1.0 mg
- Sodium: 434.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.2 g
- Protein: 4.5 g
View full nutritional breakdown of Thick Veggie soup calories by ingredient
Number of Servings: 5
Ingredients
-
summer squash
1/2 rice
cabage
zuchine
caned diced and stewed tomatos
5 cups water
beef or chicken stock
Directions
cut all veggies put in large pot add 5 cups water 1/2 cup rice let boil 30min mix milk and flower pour into pot mix and cook for 14 min. Serve hot
Serving Size: 5 1.5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user WBINKLEY.
Serving Size: 5 1.5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user WBINKLEY.