tortellini vegetable soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 5.3 g
  • Cholesterol: 22.0 mg
  • Sodium: 772.5 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.4 g

View full nutritional breakdown of tortellini vegetable soup calories by ingredient
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Number of Servings: 10


    buitoni tortellini, carrots, vegetables, celery, onion, potato, soup, tomato, chicken broth


in a large pot, simmer chicken broth. add six cups of water. chop vegetables (carrots, potatoes, celery, and onion) and add to pot. add canned tomatoes and corn. stir. (optional, add two bay leaves).

add tortellini. let boil until pasta rises in pot.

Serving Size: makes 10 1 cup servings

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