Wheat Baked Banana Pancakes


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 4.0 g
  • Cholesterol: 70.4 mg
  • Sodium: 197.9 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Wheat Baked Banana Pancakes calories by ingredient


Introduction

Easy and yummy Easy and yummy
Number of Servings: 8

Ingredients

    Whole Wheat Flour, 1 cup
    Carnation Instant Non Fat Dry Milk Powder, 0.5 cup
    3 eggs
    Salt, 1/2 tsp
    Granulated Sugar, 1/2 cup
    Canola Oil, 1 tbsp
    Banana, fresh, 1 cup, mashed

Directions

Mix all ingredients and pour into greased 9x13 pan. Bake at 350 for 25-30 minutes. These will be thicker than normal pancakes.

Serving Size: 8 squares

Number of Servings: 8

Recipe submitted by SparkPeople user PLAYFULLKITTY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Sounds yummy - topped with fresh strawberries and blueberries. I shall surely try this soon. Thanks! So easy when you have company without having to make pancakes! - 3/12/12