whole wheat garlic bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 10.2 g
  • Cholesterol: 23.3 mg
  • Sodium: 261.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.3 g

View full nutritional breakdown of whole wheat garlic bread calories by ingredient



Number of Servings: 8

Ingredients

    3/4 unsalted butter, melted
    6 cloves garlic
    dash or two salt
    1 tsp oregano or italian seasoning
    loaf whole wheat italian bread, 8 servings per loaf

Directions

Melt butter in 10 to 15 sec intervals in microwave. Finely dice garlic, add a dash of salt, smash and continue to dice, until paste is formed. Add to melted butter, and add oregano. Slice bread into 8 equal portions, brush garlic mixture onto bread. Place on greased baking dish, bake in preheated 350 oven about 15 mins.

Serving Size: makes 8 pieces, 1 serving each

Number of Servings: 8

Recipe submitted by SparkPeople user HLAMBIASE1.