Tacos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,110.4
  • Total Fat: 70.2 g
  • Cholesterol: 246.4 mg
  • Sodium: 946.5 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 71.0 g

View full nutritional breakdown of Tacos calories by ingredient



Number of Servings: 1

Ingredients

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Directions



Serving Size: makes about 15 medium tacos

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISMINUGH.