Pulled Pork
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 419.7
- Total Fat: 28.2 g
- Cholesterol: 106.5 mg
- Sodium: 488.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.5 g
- Protein: 27.6 g
View full nutritional breakdown of Pulled Pork calories by ingredient
Number of Servings: 20
Ingredients
-
5 lbs. Pork roast
1 jug of apple juice
5 tbsp of cinnamon
1/4 cup of unpacked brown sugar
5 bottles of bbq sauce
Tips
Enjoy on a bun, by itself , or with some mashed potatoes.
Directions
1. Place all ingredients other than bbq sauce into crockpot on low for 8-10 hours. (best to start this the night before.)
2. Once pork easily falls apart, remove fat layer and shred the meat.
3. Empty liquid out of the crock pot. place meat back inside and ad bbq sauce, stir.
Serving Size: make 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MEGANLACY.
2. Once pork easily falls apart, remove fat layer and shred the meat.
3. Empty liquid out of the crock pot. place meat back inside and ad bbq sauce, stir.
Serving Size: make 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MEGANLACY.