Layered Beef Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.8
  • Total Fat: 14.0 g
  • Cholesterol: 82.5 mg
  • Sodium: 1,038.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 29.7 g

View full nutritional breakdown of Layered Beef Enchilada Bake calories by ingredient
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Number of Servings: 4


    *Beef- 93% Lean 7% Fat Kroger Ground Beef, 16 oz
    *Chiles, Green, Diced, Canned, Albertsons (4 oz), 1 serving
    *Enchilada sauce 10 oz can, Old El Paso, 1 serving
    *Cheese, Kraft Philadelphia, Fat Free Cream Cheese, 2 serving
    *Old El Paso Taco Seasoning Mix Reduced Sodium Whole Package, 1 oz
    Onions, raw, .5 cup, chopped
    *corn tortillas extra thin MISSION, 1.5 serving
    kroger shredded cheese (authentic hispanic blend) 1/4 cup, 3 serving


Cook beef and onion and then mix in taco seasoning, green chiles, and cream cheese.

in a small round baking dish, put a little enchilada sauce on the bottom to prevent sticking. Now put a corn tortilla and then a third of the beef mixture, a quarter cup of cheese, and a third of the enchilada sauce. Repeat this twice. Bake at 400 for 20 - 30 minutes.

Serving Size: Makes 4 wedges

Number of Servings: 4

Recipe submitted by SparkPeople user SAMOBRIEN.

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