Storm's Eggless Chocolate Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 237.4
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 32.4 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
View full nutritional breakdown of Storm's Eggless Chocolate Cake calories by ingredient
Number of Servings: 8
Ingredients
-
Plain white flour, 1 cup (125 g)
Granulated Sugar, 1 cup
Cocoa, dry powder, unsweetened, 4 tbsp
*Bicarbonate of Soda, 1 tsp
Water, 1 cup
Vegetable Oil, 1/3 cup
Vinegar - White, 2 tbsp
Tips
Directions for Microwave cooking:
Using a ring or bundt microwaveable pan, lightly oil the pan.
Cut a paper ring to line the bottom of the pan. Pour in batter and microwave on High for 5-7 minutes on a rotating turntable.
Stand 2 minutes in the oven (180°C) when done. Cool for 10 minutes.
Directions
Combine dry ingredients.
Combine wet ingredients and stir into dry mixture.
Pour mixture into a 20cm round tin and bake at 180°C for 25-35 minutes (pan should be 1/3-1/2 full to accommodate rising).
Stand for 10 minutes before turning out. Cake will be delicate while still hot.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user DUKAYN.
Combine wet ingredients and stir into dry mixture.
Pour mixture into a 20cm round tin and bake at 180°C for 25-35 minutes (pan should be 1/3-1/2 full to accommodate rising).
Stand for 10 minutes before turning out. Cake will be delicate while still hot.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user DUKAYN.