German Puff Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 9.1 g
  • Cholesterol: 196.0 mg
  • Sodium: 189.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.8 g

View full nutritional breakdown of German Puff Pancakes calories by ingredient
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Introduction

Preheat oven to 375 degrees F.
Whisk the eggs, flour, milk, salt, vanilla and cinnamon in bowl. Set aside.
Put the butter in a 9x12 baking dish. Melt butter in the preheated oven, making sure it doesn't burn. About 5 minutes. Pour the batter into the baking dish with the melted butter.
Return to oven and bake until the pancake is puffed and no longer moist in the center. 20-25 minutes.

Serve warm with either fruits, syrup or whatever your little heat desires.
Preheat oven to 375 degrees F.
Whisk the eggs, flour, milk, salt, vanilla and cinnamon in bowl. Set aside.
Put the butter in a 9x12 baking dish. Melt butter in the preheated oven, making sure it doesn't burn. About 5 minutes. Pour the batter into the baking dish with the melted butter.
Return to oven and bake until the pancake is puffed and no longer moist in the center. 20-25 minutes.

Serve warm with either fruits, syrup or whatever your little heat desires.

Number of Servings: 6

Ingredients

    6 eggs
    1c flour
    1c milk
    1/4tsp salt
    1/2tsp vanilla
    1tsp cinnamon
    2tbl unsalted butter

Directions



Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SEHOWE32.

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