Authentic Corned Beef n' Cabbage

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 622.3

Total Fat: 27.2 g
Cholesterol: 111.6 mg
Sodium: 313.5 mg
Total Carbs: 30.0 g
Dietary Fiber: 7.2 g
Protein: 62.8 g

View full nutritional breakdown of Authentic Corned Beef n' Cabbage calories by ingredient

Introduction

This is an authentic corned beef recipe however it is labor intensive and prepared over 2 days. This is an authentic corned beef recipe however it is labor intensive and prepared over 2 days.

Minutes to Prepare: 480

Minutes to Cook: 8

Number of Servings: 10

Ingredients

0.75 cup Canola Oil

1.0 head, medium (about 5-3/4" dia) Cabbage, fresh

8.0 large (7-1/4" to 8-1/2" long) Carrots, raw

1000.0 Grams Potato, raw

600.0 Grams Turnips

6.0 lb Beef, brisket, trimmed

Directions

Empty the navel beef from the brine and fill in a stock pot with water and let soak 6-8 hours or over night. Change the water the nest day and put just the meat to boil low for another 4 hours and drain the water. Refill with water and boil another hour or so, taste the water and if it is still too salty then change the water an additional time. At this point add all the vegetables but the cabbage, which you will add appx 45min after adding all the vegetables and continue boiling for 20ish min or until the cabbage is cooked. Enjoy-I serve mine with mustard and like any boiled dinner...its much better on the second day! Serving Size: 8-10ish

Number of Servings: 10.0

Recipe submitted by SparkPeople user METAGODDESS.