Chili Citrus Wings

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 41.2
  • Total Fat: 1.1 g
  • Cholesterol: 16.5 mg
  • Sodium: 25.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Chili Citrus Wings calories by ingredient
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A large batch to feed a hungry sporting crowd A large batch to feed a hungry sporting crowd
Number of Servings: 60


    1 cup orange juice (fresh)
    1/4 cup lime juice
    2 tbsp Tabasco sauce
    4 garlic cloves (minced)
    2 tbsp fresh grated ginger
    1/2 cup teriyaki sauce
    1 tbsp lemon zest (peel)
    1 tbsp cornstarch
    60 chicken wings
    salt to taste


Makes: 60 wings (5 dozen)

Combine the first 8 ingredients in a large bowl. Add the wings and toss to coat. Cover and marinate in the fridge for 4 hours or overnight (this is best), turning occassionally. Perheat the oven to 525 degrees. Line 2 baking tays with parchment paper. Arrange the wings on the baking trays. Pour the remaining marinade into a pot. Simmer for 8 - 10 minutes or until light thickened sauce forms. Meanwhile, roast the wings for 25 minutes. Drizzle with the sauce. Roast for an additional 5 - 10 minutes or until cooked thoroughly. Arrange the wings on a platter, spoon any juices in the pan over the top and serve with raw celery strips and sliced carrots with a small amount of ranch dressing. Kids and sporting fans love them.

Number of Servings: 60

Recipe submitted by SparkPeople user JENNA2007CANADA.

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