Cabbage & Rice
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 317.5
- Total Fat: 23.7 g
- Cholesterol: 63.5 mg
- Sodium: 565.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.5 g
- Protein: 13.0 g
View full nutritional breakdown of Cabbage & Rice calories by ingredient
Number of Servings: 10
Ingredients
-
Head of Cabbage - chopped
Large Onion chopped
1 lb Ground beef
2 Cups uncooked rice
2 small cans del monte tomato sauce
2 cans chciken broth
1/2 stick of butter
Salt & pepper to tase.
Directions
place 1/2 cabbage in layer on bottom of heavy pan (dutch oven works well)
top with 1/2 of onion
combine beef, raw rice, tomoato sauce and salt & pepper, put on top of onions/cabbage in pan (be sure beef mixture does not touch to the sides of the pan)
top with remaining onions, then cabbage.
slice butter and lay over top of cabbage
Weigh cabbage down with glass pie plate or pot lid of some kind in bigger pot
pour chicken broth down sides of pot.
bring to a boil and reduce to simmer till cabbage is tender - about 60-90 minutes.
serves 8
Number of Servings: 10
Recipe submitted by SparkPeople user DIXIE24.
top with 1/2 of onion
combine beef, raw rice, tomoato sauce and salt & pepper, put on top of onions/cabbage in pan (be sure beef mixture does not touch to the sides of the pan)
top with remaining onions, then cabbage.
slice butter and lay over top of cabbage
Weigh cabbage down with glass pie plate or pot lid of some kind in bigger pot
pour chicken broth down sides of pot.
bring to a boil and reduce to simmer till cabbage is tender - about 60-90 minutes.
serves 8
Number of Servings: 10
Recipe submitted by SparkPeople user DIXIE24.