Gladys' Coconut Pie by artistgramma
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 224.8
- Total Fat: 12.8 g
- Cholesterol: 52.5 mg
- Sodium: 34.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
View full nutritional breakdown of Gladys' Coconut Pie by artistgramma calories by ingredient
Introduction
A really creamy and great tasting pie. Just mix all ingredients together and bake. A really creamy and great tasting pie. Just mix all ingredients together and bake.Number of Servings: 8
Ingredients
-
3 eggs, whisked together
1 stick butter, melted
1 cup sugar
1 cup coconut flakes
1 tbsp. vinegar
1 unbaked pie crust
Tips
To make filling for 2 deep-dish pie crusts, double the recipe.
Directions
Whisk eggs, melt and add butter. Then add rest of ingredients and whisk together. Pour into 1 unbaked pie crust. Bake at 325 degrees for 1 hour.
(Do not pre-bake crust.)
Serving Size: Makes 8 1/8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARTISTGRAMMA.
(Do not pre-bake crust.)
Serving Size: Makes 8 1/8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARTISTGRAMMA.