Blueberry Syrup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Blueberry Syrup calories by ingredient


Introduction

Simple Blueberry syrup recipe using Xylitol instead of Simple Blueberry syrup recipe using Xylitol instead of
Number of Servings: 6

Ingredients

    Fresh Blueberries (about 2 cups)
    1 cup of Xylitol
    1 tbsp Cornstarch

Tips

Serve warm over pancakes!


Directions

Add blueberries and Xylitol to pot and cook on medium high heat until the blueberries give up their juice. Add 1 tbsp of corn starch to thicken.

Serving Size: makes approximately 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user R4BUILDER.