Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 7.0 g
  • Cholesterol: 16.4 mg
  • Sodium: 390.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 13.1 g

View full nutritional breakdown of Pasta Casserole calories by ingredient
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Number of Servings: 4


    4 oz whole grain pasta (cooked aldente)
    1 cup Veggies,saute (onions, carrots, squash, broccoli)
    1 cup Mushrooms, canned
    1 cup Spaghetti/Marinara Sauce
    4 oz Mozzarella Cheese, part skim milk



Saute veggies

Layer ingredients in 8x8" baking pan - in order listed.

Bake 400' 25-30 min.

Serving Size: serves 4

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