Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 10.6 g
  • Cholesterol: 8.8 mg
  • Sodium: 436.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 2

Ingredients

    1- 2 oz Can Chicken Breast in Water
    1/4 cup diced celery
    1/4 cup onion
    2 tablespoons of diced pickles
    1/4 tsp pepper
    2 tablespoons mayonnaise

Tips

Eat on low sodium crackers or 100% whole wheat bread


Directions

In small bowl add drained chicken
add rest of ingredients and mix together.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LYNNE_08.