Honey Oat Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 122.5
- Total Fat: 3.7 g
- Cholesterol: 26.3 mg
- Sodium: 181.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
View full nutritional breakdown of Honey Oat Bran Muffins calories by ingredient
Introduction
A good snack not overly sweet A good snack not overly sweetNumber of Servings: 12
Ingredients
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1 Cup unbleached white flour
1/4 tsp. salt
1 tsp. baking soda
1 Cup raw, unprocessed bran
1 Cup Buttermilk
1 large egg
1/3 Cup honey
3 Tbs. butter
1/3 Cup raisins
Directions
Butter 12 muffin cups.
Preheat oven to 350F (180C)
Melt honey and butter together.
Sift flour, salt & baking soda into a bowl.
Stir in the bran. Make a well in the center.
Beat together liquid ingredients.
Pour into the well.
Add raisins and stir. Just enough to combine.
Fill muffin cups 2/3 full.
Bake for 20 -30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ROZOZ62.
Preheat oven to 350F (180C)
Melt honey and butter together.
Sift flour, salt & baking soda into a bowl.
Stir in the bran. Make a well in the center.
Beat together liquid ingredients.
Pour into the well.
Add raisins and stir. Just enough to combine.
Fill muffin cups 2/3 full.
Bake for 20 -30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ROZOZ62.
Member Ratings For This Recipe
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