Low, Low Pepper & Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 1.6 g
  • Cholesterol: 114.8 mg
  • Sodium: 130.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.5 g

View full nutritional breakdown of Low, Low Pepper & Shrimp Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 Cup of Steamed Shrimp
    1 Cup of Green Bell Pepper - Chopped
    1 Cup of Red Bell Peppper - Chopped
    1 Cup of Yellow Bell Pepper - Chopped
    1 Cup of Tomatoes - Chopped
    1 Cup of Onions - Chopped
    1Tbsp of Cilantro
    2 Tbsp of Low Sodium Mustard
    6 Tbsp of Flavored or Cider Vinegar

Directions

Combine Vinegar and Mustard as a Dressing.
Toss Chopped Vegetables & Shrimp in Dressing.
Makes 6 - 1 Cup Servings



Number of Servings: 6

Recipe submitted by SparkPeople user I2H8SPAM.

TAGS:  Fish |