Low, Low Pepper & Shrimp Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 114.5
- Total Fat: 1.6 g
- Cholesterol: 114.8 mg
- Sodium: 130.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.6 g
- Protein: 16.5 g
View full nutritional breakdown of Low, Low Pepper & Shrimp Salad calories by ingredient
Number of Servings: 6
Ingredients
-
1 Cup of Steamed Shrimp
1 Cup of Green Bell Pepper - Chopped
1 Cup of Red Bell Peppper - Chopped
1 Cup of Yellow Bell Pepper - Chopped
1 Cup of Tomatoes - Chopped
1 Cup of Onions - Chopped
1Tbsp of Cilantro
2 Tbsp of Low Sodium Mustard
6 Tbsp of Flavored or Cider Vinegar
Directions
Combine Vinegar and Mustard as a Dressing.
Toss Chopped Vegetables & Shrimp in Dressing.
Makes 6 - 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user I2H8SPAM.
Toss Chopped Vegetables & Shrimp in Dressing.
Makes 6 - 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user I2H8SPAM.