Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 114.5
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 114.8 mg
Sodium 130.0 mg
Potassium 377.9 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.6 g
Sugars 2.5 g
Protein 16.5 g
Vitamin A 12.5 %
Vitamin B-12 14.6 %
Vitamin B-6 14.6 %
Vitamin C 133.4 %
Vitamin D 28.7 %
Vitamin E 6.8 %
Calcium 5.2 %
Copper 14.2 %
Folate 5.9 %
Iron 13.5 %
Magnesium 11.0 %
Manganese 10.5 %
Niacin 13.4 %
Pantothenic Acid 4.9 %
Phosphorus 18.9 %
Riboflavin 4.8 %
Selenium 41.6 %
Thiamin 5.5 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low, Low Pepper & Shrimp Salad

View the full Low, Low Pepper & Shrimp Salad Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low, Low Pepper & Shrimp Salad

80 calories of Shrimp, raw, (2.67 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

2 calories of Cider Vinegar, (1 tbsp)

0 calories of Boar's Head Deli Style Mustard W/White Wine, (0.33 tsp)

0 calories of Cilantro, raw, (0.17 tbsp)


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