Perfect Fried Pickles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 46
  • Amount Per Serving
  • Calories: 53.0
  • Total Fat: 4.0 g
  • Cholesterol: 4.1 mg
  • Sodium: 123.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Perfect Fried Pickles calories by ingredient


Recipe from Frugal Family Recipes Recipe from Frugal Family Recipes
Number of Servings: 46


    Dill Pickles, 2 cup (about 46 slices)
    Peanut Oil, 3/4 cup
    Wheat flour , 1/2 cup
    Buttermilk, lowfat, 1/2 cup
    Egg, fresh, 1 large
    Saltine Crackers (Saltines), 2 cup, crushed
    Dill weed, dried, .75 tsp
    Pepper, red or cayenne, .75 tsp


heat oil to 350
mix together flour, salt, pepper, in a large zip bag
In medium size bowl or baking dish, mix together the eggs and buttermilk
In a third container, preferably a large baking dish, mix together crushed crackers, dill weed and cayenne pepper.
Dip pickles first in flour mixture, then egg mixture, then cracker crumbs.
Let them sit on plate for just a bit before placing one at at time into hot oil; small batches of 10-12 work best.
Carefully turn pickles once (if necessary depending on pan) to brown evenl on both sides.
Remove pickles from oil and drain on paper towels.
Then sprinkle with a little salt ande additional cayenne pepper.

Serving Size: seving size - 1 pickle