Nutrition Facts
Servings Per Recipe: 46
Serving Size: 1 serving
Amount Per Serving
Calories | 53.0 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 4.1 mg |
Sodium | 123.4 mg |
Potassium | 20.6 mg |
Total Carbohydrate | 3.6 g |
Dietary Fiber | 0.2 g |
Sugars | 0.4 g |
Protein | 0.7 g |
Vitamin A | 0.7 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 0.3 % |
Vitamin D | 0.2 % |
Vitamin E | 2.6 % |
Calcium | 0.7 % |
Copper | 0.8 % |
Folate | 1.3 % |
Iron | 1.4 % |
Magnesium | 0.5 % |
Manganese | 1.6 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.1 % |
Riboflavin | 1.4 % |
Selenium | 1.2 % |
Thiamin | 0.4 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Perfect Fried Pickles
View the full Perfect Fried Pickles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Perfect Fried Pickles
38 calories of Peanut Oil, (0.02 cup)
12 calories of Saltine Crackers (Saltines), (0.04 cup, crushed)
5 calories of Wheat flour, white, all-purpose, unenriched, (0.01 cup)
1 calories of Egg, fresh, whole, raw, (0.02 large)
1 calories of Dill Pickles, (0.04 cup (about 23 slices))
1 calories of Buttermilk, lowfat, (0.01 cup)
0 calories of Pepper, red or cayenne, (0.02 tsp)
0 calories of Dill weed, dried, (0.02 tsp)
Calories per serving of Perfect Fried Pickles
38 calories of Peanut Oil, (0.02 cup)
12 calories of Saltine Crackers (Saltines), (0.04 cup, crushed)
5 calories of Wheat flour, white, all-purpose, unenriched, (0.01 cup)
1 calories of Egg, fresh, whole, raw, (0.02 large)
1 calories of Dill Pickles, (0.04 cup (about 23 slices))
1 calories of Buttermilk, lowfat, (0.01 cup)
0 calories of Pepper, red or cayenne, (0.02 tsp)
0 calories of Dill weed, dried, (0.02 tsp)
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