Honey Garlic Chinese Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 1.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,466.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.8 g

View full nutritional breakdown of Honey Garlic Chinese Chicken calories by ingredient


Introduction

Original recipe found at http://crockpot365.blogspot.com/2011/09/ho
ney-garlic-chicken-slow-cooker-recipe.
html
Original recipe found at http://crockpot365.blogspot.com/2011/09/ho
ney-garlic-chicken-slow-cooker-recipe.
html

Number of Servings: 4

Ingredients

    1lb bonless, skinless chicken breast

    1 t dried basil
    .5 C ketchup
    .5 C soy sauce
    1/3 C honey
    2 T minced garlic

    frozen veggies

Tips

Serve with brown rice.


Directions

Placed fresh or frozen chicken in bottom of 4 quart crock pot.

Mix remaining five ingredients together then pour over chicken.

Cook on low for 5 hours.

Add as many or few veggies as you would like. Heat for one hour.

Serving Size: 1 breast equals one serving