Spinach with Raisins & Almonds

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.9 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Spinach with Raisins & Almonds calories by ingredient
Submitted by:


(edited from Spinach w/ Golden Raisins & Pine Nuts) (edited from Spinach w/ Golden Raisins & Pine Nuts)
Number of Servings: 4


    1/2 cup raisins
    1 tablespoon olive oil
    1/2 cup slivered almonds
    2 garlic cloves, crushed
    2 10-oz. pkgs baby spinach leaves
    2 tablespoons fresh grated lemon peel
    salt and pepper to taste


1. Place raisins in a bowl and pour boiling water over them until just covered and let sit for 5 minutes. Drain thoroughly, then set aside.

2. Heat oil in a large skillet, over medium-high heat then add pine nuts and saute until they turn golden. Add garlic and saute for an additional minute. Stir in raisins and then add spinach leaves. Stir ingredients until spinach has wilted, about 1 minute.

3. Remove from heat and add lemon peel. Season with salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    I made something like this the other night-- after falling in love with this recipe on a vacation. I used almonds instead of pine nuts as well-- it was still very yummy. Perfect side dish! - 3/31/08

    Was this review helpful?   yes  No