Simple Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 1.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 655.3 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Simple Pasta Salad calories by ingredient


Introduction

I love the recipe because it just gets better a day or two later and it is so simple to make. I love the recipe because it just gets better a day or two later and it is so simple to make.
Number of Servings: 4

Ingredients

    2 cups whole weat pasta (I like bowtie or the corkscrew if you can find it, but spaghettie gives it a really cool texture as well)
    1 cucumber, diced
    1 bell pepper, diced (about 1.5 cups)
    1.5 cups cherry tomatoes (a little over half a pint, but add more if you like tomatoes)
    1 cup onion chopped (red onions or sweet onions provide the best flavor in my opinion)
    12 tablespoons (3/4 cup) Fat Free Italian Salad Dressin

Directions

Cook pasta accourding to the package directions. While pasta is cooking chop the veggies. I like mine diced, but sliced works just as well. Drain pasta and place in a large bowl. Add veggies and stir. Add salad dressing and stir until well mixed. Top with a little pepper or grated parmasean cheese if you like (cheese not included in nutrition information). Chill at least 2 hours and serve cold.

Number of Servings: 4

Recipe submitted by SparkPeople user SOONERWIFE.