Eggplant Parmesian (without the parm)

4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,192.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Eggplant Parmesian (without the parm) calories by ingredient
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Number of Servings: 2


    1 eggplant
    1 cup tomato sauce
    Olive oil cooking spray
    1 tsp salt
    1 tsp ground pepper
    1 Tbsp garlic powder
    1 Tbsp onion powder


Makes 2 servings

Cut the ends off the eggplant and cut into 4-6 (1/4-1/2 inch) strips

Mix dry ingredients in small bowl

Spray both sides of the eggplant strips with cooking spray

Sprinkle both sides of the eggplant strips with the dry mixture

Cook strips on grill (George Foreman) approximately 5 minutes

Divide the strips in half (2 servings)

Top each serving with 1/2 C. of tomato sauce

Number of Servings: 2

Recipe submitted by SparkPeople user YAKYDEEYAK.

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Member Ratings For This Recipe

  • So great and easy for summer! We grilled these on the bbq! My husband was hesitant because it's not the crusty fried eggplant he's used to, but he loved it! We did add 1 Tbsp of fresh shredded parm to each serving but I would have eaten without too! - 7/9/11

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  • I love this, thank you - 7/23/08

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  • I was surprised how good this was. I'll make this a lot during the summer while eggplants are available at the Farmer's market. - 7/7/08

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  • It was wonderful. I missed the cheese a little but other than that it was great. - 6/16/08

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  • I love eggplant parm. This was a great easy alternative. I hardly missed the cheese! - 3/3/08

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