(Lucky's) Turkey Vegetable Soup

1lb lean ground turkey
1 medium onion, chopped
1 garlic clove, minced
16 ounces tomato sauce
16 ounces kidney beans, rinsed and drained (optional)
1 package (10 ounces) frozen or canned corn
1 cup Shredded carrots
1 cup chopped green pepper
1 cup chopped red pepper
1 cup chopped red tomato
1 tbs chili powder
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp pepper

*recipe from "Big Book of heartwarming soups"

serve with cheese, sour cream, or add hot sauce if desired.

cook turkey and onions in a skillet until meat is no longer pink. Add garlic and cook for 1 more minute. Transfer turkey and onions into a 5qt slow cooker. Stir in the rest of the ingredients and cover and cook on low for 8 hours, until thick and bubble. Add a little water to make thinner, if desired.

Serving Size: 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user RESCOTO.