Whole Wheat Beginners Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 130.5
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 195.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.8 g
- Protein: 3.8 g
View full nutritional breakdown of Whole Wheat Beginners Bread calories by ingredient
Introduction
This is a very easy, yummy wheat bread. This is a very easy, yummy wheat bread.Number of Servings: 12
Ingredients
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2 cups whole wheat flour
1 cup all-purpose flour
1 tsp. salt
2 tsp. yeast
1 Tbsp. brown sugar
2 Tbsp. vegetable oil
1 cup warm water
Directions
Combine flours, salt yeast, and sugar in large mixing bowl. Add warm water and vegetable oil. Mix until dough forms ball. Knead by hand or with dough hook on mixer for five minutes. Form into ball and place in oiled bowl. Cover with plastic wrap and let rise in warm place until doubled in size, up to two hours. Punch down and form into loaf shape. Place into greased 9" x 5" loaf pan and let rise until desired size. Bake at 350 degrees for 30-40 minutes, or until lightly brown and sounds hollow when bottom is tapped. Remove from pan and cool on wire rack. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MARMEE24.
Number of Servings: 12
Recipe submitted by SparkPeople user MARMEE24.
Member Ratings For This Recipe
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ALILDUCKLING
