Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 130.5
Total Fat 2.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 195.0 mg
Potassium 18.7 mg
Total Carbohydrate 23.8 g
Dietary Fiber 2.8 g
Sugars 0.0 g
Protein 3.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 0.3 %
Copper 1.0 %
Folate 4.8 %
Iron 2.8 %
Magnesium 0.7 %
Manganese 3.8 %
Niacin 3.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.2 %
Riboflavin 3.0 %
Selenium 5.1 %
Thiamin 5.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Beginners Bread

View the full Whole Wheat Beginners Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Beginners Bread

69 calories of Whole Wheat Flour, (0.17 cup)

36 calories of Flour, white, (0.08 cup)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

4 calories of Brown Sugar, (0.25 tsp packed)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


Nutrition & Calorie Comments  

Good! I substitute Morton Lite salt and Splenda Brown sugar blend.