Green Chile Cheesecakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 498.0
- Total Fat: 40.7 g
- Cholesterol: 148.4 mg
- Sodium: 962.0 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.9 g
- Protein: 13.9 g
View full nutritional breakdown of Green Chile Cheesecakes calories by ingredient
Introduction
Bite sized savory cheesecakes Bite sized savory cheesecakesNumber of Servings: 8
Ingredients
-
Neufchatel Cheese, 24 oz (or cream cheese)
Egg, fresh, 2 large
Cornstarch, 3 Tblsp
Salt, 1 tsp
Pepper, black, .1/2 tsp
Green Chili Peppers, 2 cans, diced
Sour Cream, 1/2 cup
Tortilla Chips, 1 cup, crushed
Butter, salted, 4 tbsp, melted
Egg white, fresh, 1 large
Cream Cheese, 1/2 for garnish
Fresh Chives, 4 tbsp chopped for garnish
Directions
Combine crushed chips, butter and egg white, press into individual cups (for bite sized appetizers), or the bottom of a springform pan for full sized (for full size/meal serving). Bake at 350 about 3-4 minutes for bite sized, 6-8 for full, to set and crisp.
Beat the filling ingredients all together in a mixing bowl. For bite size, use a small muffin scoop to fill the cup/crusts. For full size, pour all of the filling into the pan/crust.
Bake - about 15 minutes for bite sized, about 45 min - an hour for full sized, either should be set and golden brown on top.
Serving Size: 8 servings for meal; cut in half for appetizers
Number of Servings: 8
Recipe submitted by SparkPeople user CSHELL29.
Beat the filling ingredients all together in a mixing bowl. For bite size, use a small muffin scoop to fill the cup/crusts. For full size, pour all of the filling into the pan/crust.
Bake - about 15 minutes for bite sized, about 45 min - an hour for full sized, either should be set and golden brown on top.
Serving Size: 8 servings for meal; cut in half for appetizers
Number of Servings: 8
Recipe submitted by SparkPeople user CSHELL29.