Asparagus Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 328.5
- Total Fat: 10.7 g
- Cholesterol: 6.6 mg
- Sodium: 157.6 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 3.8 g
- Protein: 11.4 g
View full nutritional breakdown of Asparagus Pasta calories by ingredient
Introduction
Pasta with pureed asparagus and lemon sauce Pasta with pureed asparagus and lemon sauceNumber of Servings: 4
Ingredients
-
Lemon juice, 1 tbsp
Asparagus, fresh, 1 package frozen
Torino Wheat Mother In Law's Tongue Pasta, uncooked, 4 cup
*Extra Virgin Olive Oil, 2 tbsp
Parmesan Cheese, grated, 1/3 cup
Directions
Boil asparagus, keep water. Trim off tips of asparagus and set aside. Place asparagus stems in blender or food processor with lemon juice, 1/2 cup of the asparagus cooking water, and olive oil.
Boil pasta. Strain. Mix in a large bowl with asparagus tips. Pour sauce over pasta, sprinkle parmesan cheese, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user BREANNANICOLE.
Boil pasta. Strain. Mix in a large bowl with asparagus tips. Pour sauce over pasta, sprinkle parmesan cheese, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user BREANNANICOLE.