Raspberry Sorbet
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 136.4
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 16.7 g
- Protein: 2.2 g
View full nutritional breakdown of Raspberry Sorbet calories by ingredient
Number of Servings: 2
Ingredients
-
1 qt frozen raspberries
1/3 cup sucralose
1/3 cup water
1/4 t. dried mint leaves
Tips
Mixture can be eaten as is or frozen in 9X9 pan lined in foil and then pureed again. Re-Freezing adds air and creates extra volume so the recipe will create "more" servings. Without re-freezing this creates two 1.5 cup servings with 136 calories, 1.4 g fat, and 16g fiber and the mixture is smoother than if you re-freeze.
Directions
1) Mix water and sucralose and mint in a saucepan and bring to simmer then turn off heat.
2) Puree frozen raspberries in food processor
3) Add sucralose syrup to raspberries and mix until combined.
Serving Size: makes 3 cups (1.5 cup per serving)
Number of Servings: 2
Recipe submitted by SparkPeople user CBREWER20.
2) Puree frozen raspberries in food processor
3) Add sucralose syrup to raspberries and mix until combined.
Serving Size: makes 3 cups (1.5 cup per serving)
Number of Servings: 2
Recipe submitted by SparkPeople user CBREWER20.