Carpaccio Sauce
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 245.2
- Total Fat: 20.1 g
- Cholesterol: 16.8 mg
- Sodium: 444.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
View full nutritional breakdown of Carpaccio Sauce calories by ingredient
Introduction
This tasty sauce for beef (or beet) Carpaccio can also used for tuna tartare or hamburgers. (Makes about 1 1/2 cups, NI per 1/2 cup) This tasty sauce for beef (or beet) Carpaccio can also used for tuna tartare or hamburgers. (Makes about 1 1/2 cups, NI per 1/2 cup)Number of Servings: 3
Ingredients
-
¾ cup whole-egg mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon or lime juice
2 to 3 tablespoons milk
salt and freshly ground pepper
Directions
Put the mayonnaise in a bowl and whisk in the Worcestershire sauce and lemon juice.
Whisk in enough milk to make a thin sauce that just coats the back of a wooden spoon.
Taste the sauce, and adjust the seasoning with salt and pepper.
Number of Servings: 3
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk in enough milk to make a thin sauce that just coats the back of a wooden spoon.
Taste the sauce, and adjust the seasoning with salt and pepper.
Number of Servings: 3
Recipe submitted by SparkPeople user JO_JO_BA.