Teensy Tiny Brownies

Teensy Tiny Brownies
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 34.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Teensy Tiny Brownies calories by ingredient



Number of Servings: 16

Ingredients

    1/4 cup plus 1 tbsp unbleached white flour
    1/4 cup oat bran
    1/3 cup cocoa powder
    1/4 cup nonfat dry instant milk
    1/4 cup sugar free chocolate syrup
    1/3 cup truvia
    3 egg whites, or equivalent in liquid egg whites
    1 tsp vanilla extract
    1 pinch baking soda

    my addition: 30 grams no-sugar added dark chocolate, chopped--I used Guylian (included in nutrition info)
    optional: 1/3 cup nuts such as walnuts (NOT included in nutrition info)

Directions

Combine flour, oat bran, truvia, cocoa, milk powder and baking soda in a large bowl; mix well. Stir in the chocolate syrup, egg whites and vanilla extract. Fold in chips, and nuts if desired. Cover an 8”x8” pan with non-stick cooking spray. Spread batter in pan evenly and bake a 325 degrees for 23 minutes or just until edges are firm and the middle is almost set. Cool to room temp. Cut into 16 2” squares.

Serving Size: makes 16 2-inch pieces