Sylvia's Veggie and Ground Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,221.5
- Total Fat: 204.3 g
- Cholesterol: 4,562.9 mg
- Sodium: 4,248.4 mg
- Total Carbs: 198.9 g
- Dietary Fiber: 43.0 g
- Protein: 422.0 g
View full nutritional breakdown of Sylvia's Veggie and Ground Turkey Meatloaf calories by ingredient
Number of Servings: 1
Ingredients
-
3 # Ground Turkey
1 cp green peppers chopped
2 cp carrots chopped
2 cp onions chopped
2 cp celery chopped
1 cp oatmeal
4 eggs
1/2 cp 1% milk
2-8 oz. cans tomato sauce/ no salt
2 tbsp. parsley
3 1/2 tbsp poultry seasoning or to taste
1/2 tbs pepper
Mix all above ingredient well! Put in a high 9x13 pan. Top with
1 -8oz can tomato sauce
Thin slices of onion
Sprinkle poultry seasoning or sage on top
Bake at 350 degrees. Check after 2 hrs by inserting knife in center. Cooking time can vary.
Tips
Weigh 1-2 X 2" square to see how much it weighs for calories.
You can alwas add bread crumbs if you think it may be to moist.
Directions
Serving Size: 24 - 2 " squares
Number of Servings: 1
Recipe submitted by SparkPeople user DEBIMILLER2.